Finger Food

Potato Crocchette

Appetizer

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COOKING INSTRUCTIONS

OVEN: after defrosted, place in pre-heated oven at 180⁰C for 10 minutes.
Then turn and cook for another 10 minutes approx.

Please note cooking time may vary depending on your appliance.
REMOVE from packaging before cooking.

Ingredients

Potato (33%) (emulsifier E471, Stabiliser E450, spices, preservatives E223, antioxidant E304, natural flavour, acidity regulator E330), Mozzarella Cheese (Pasteurised Milk, Salt, Starter Cultures, Non- Animal Rennet), Flour (Wheat Flour, Vitamins (Thiamine, Folic Acid), Water, canola Oil, Parmesan Cheese (Milk, Tapioca Starch, Whey Powder, Salt, Starter Cultures, Enzymes (Contains Egg), Preservative (E200), Olive Oil, Whole Egg, Spices, Herbs.

ALLERGENS

Contains Gluten, Milk and Eggs. May contain Peanuts, Sesame Seeds and Tree Nuts. NOT genetically modified.

SHELF LIFE

If kept frozen at < -18⁰C, 12 months from date of production - If kept refrigerated at < 5°C, 4 days from date of production or 4 days after defrosting

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Product specifications

unit weight
Approx. 50g per piece
package weight
250g (5 pieces per tray)
units per box
12x250g labelled tray
units per bag - for foodservice
50 pieces loose in bag
consumption directions

Intended to be eaten after reheated. For sale to and consumption by the general public

distribution

Delivery to customers via registered food grade delivery vehicle that is maintaining frozen state. Product is sold through delis, retail butchers, cafes, restaurants, catering companies and to the general public.

DISTRIBUTOR

We supply the most iconic and popular restaurants in Melbourne and renowned businesses across Australia through Food Art Distribution.

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