How We Work

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Custom made solutions

Speed up the work in your kitchen with our custom-made products.
Make your recipe be just yours with our private label production.

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Australia wide distribution

We supply the most iconic and popular restaurants in Melbourne and renowned businesses across Australia. Please call to enquire or request a sales rep's visit

book a visit now
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Australia wide events

If you’re interested in our food events
check it out! Enjoy a fun day out with us bring your friends/family and experience our good food passion.

our events
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Are you mad for arancini? Do you want to buy our products?

You can find our products at your closest retailer.
Check out the list

CHEF. Riccardo Siligato

Retailers

Experience

In Italy

1994 - 2008

Riccardo Siligato, founder of Arancini Art and creator of all our recipes, achieved his first great success in Rome (Italy) opening and managing a busy restaurant nearby the famous "Fontana di Trevi", the fountain where Federico Fellini shot Ingrid Bergman and Marcello Mastroianni in one of the most famous footage of the Italian and International cinematography.

From Italy to Australia

2009

Later in 2009, at the beginning of the European depression, Riccardo and his wife Josanne decided to move to Australia with the hope and dream to give better opportunities to their young daughters.
As soon as arrived, they identified a very specific business opportunity and started to make handcrafted arancini to be sold to cafés and retailers hiring a warehouse from a friend.

In Australia

2010 - 2019

Immediately after they invested a little capital in a commercial kitchen and some equipment to increase production speed and quantity.
In a short time they realise that four hands are not enough to keep up the pace of the demand and they employ Jerry.
With two in the kitchen and Josanne in the field as sales rep, the business flies and Massimo joined the group doubling up the sales force.

From that moment onward, the growth has been consistent and exciting. More people came inboard and Massimo recently became partner of the company.

Mission

Bringing the best of Italy to Australia

2014-2015

As a business, our mission is to assist and support other businesses to enhance their productivity optimising their resources in terms of space, staff and time offering consistency in quality and prompt response.

Vision for the future

2014-2015

As a business and personally, we aim at becoming a point of reference within the broad hospitality industry offering not only quality food, but serving the community and supporting the local economy at our best.