Pumpkin rice balls filled with fresh mozzarella cheese
OVEN: approx 10-15 minutes at 180°C after thawing.
MICROWAVE: approx 1-2 minutes on HIGH after thawing.
Please note cooking time may vary depending on your appliance.
REMOVE from packaging before cooking.
Rice (38%), Mozzarella Cheese (20%) (Pasteurised Milk, Salt, Starter Cultures, Non-Animal Rennet), Breadcrumbs (Wheat Flour (Thiamine, Folic Acid), Water, Salt, vegetable Oil, Yeast, Sugar)), Water, Canola Oil, Carrot, Parmesan Cheese (Milk, Tapioca Starch, Whey Powder, Salt, Starter Cultures, Enzymes (Contains Egg), Preservative (E200)), Onion, Olive Oil, White wine (Salt, Preservative 220)), Butter (Cream (From Milk), Water, Salt), Pumpkin (1%), Dehydrated Vegetable Powders, Spices, Herbs, Flavour Enhancer (621), Rice Bran Oil, Anti Caking Agent (554), Colour (102).
Contains Cereals containing gluten, Milk and Milk Products, Egg. NOT genetically modified.
If kept frozen at < -18°C 12 months from date of production - If kept refrigerated at < 5°C, 4 days from date of production or 4 days after defrosting
Intended to be eaten after reheated. Served alone or with side salads, sauces, etc. Suitable as finger food. For sale to and consumption by the general public
Delivery to customers via registered food grade delivery vehicle that is maintaining frozen state. Product is sold through delis, retail butchers, cafes, restaurants, catering companies and to the general public.
We supply the most iconic and popular restaurants in Melbourne and renowned businesses across Australia through Food Art Distribution.GET IN CONTACT WITH OUR DISTRIBUTORDOWNLOAD PRODUCT SHEET