Finger Food

Eggplant Polpette

Appetizer

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Golden yellow coloured, circular shaped ball made with fresh eggplants and parmesan cheese

COOKING INSTRUCTIONS
Ingredients

Eggplant (47%), Breadcrumbs (Wheat Flour (Thiamine, Folic Acid), Water, Salt, vegetable Oil, Yeast, Sugar), Parmesan Cheese (Pasteurised Milk, Tapioca Starch, Whey Powder, Salt, Starter Cultures, Enzymes (Contains Egg), Preservative (E200)), Carrot, onion, Olive Oil, Whole Egg, Flavour (Salt, Sugar, Dehydrated Vegetable Powders, Flavour Enhancer (635), Breadcrumbs, Spices, Herbs, Rice Bran Oil, Anti Caking Agent (554)), Salt, Flour (Wheat Flour, Vitamins (Thiamine, Folic Acid).

ALLERGENS

Contains Cereals containing gluten, Milk and Milk Products, Egg - Not genetically modified.

SHELF LIFE

If kept frozen at < -18⁰C, 12 months from date of production - If kept refrigerated at < 5°C, 4 days from date of production or 4 days after defrosting

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Product specifications

unit weight
approx. 25mg per piece
package weight
3Kg
units per box
units per bag - for foodservice
consumption directions

Intended to be eaten after reheated. For sale to and consumption by the general public

distribution

Delivery to customers via registered food grade delivery vehicle that is maintaining frozen state. Product is sold through delis, retail butchers, cafes, restaurants, catering companies and to the general public.

DISTRIBUTOR

We supply the most iconic and popular restaurants in Melbourne and renowned businesses across Australia through Food Art Distribution.

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