Calzone

Spinach & Haloumi CHeese

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Oven cooked calzone filled with spinach & haloumi cheese

COOKING INSTRUCTIONS

OVEN: approx. 10-15 minutes at 180⁰C after defrosted.

SANDWICH PRESS: approx. 5 minutes after defrosted.

Please note cooking time may vary depending on your appliance.
REMOVE from packaging before cooking.

Ingredients

Wheat Flour, Mozzarella Cheese (29%) (Pasteurised Milk, Salt, Starter Cultures, Non- Animal Rennet)), Water, Spinach (13%), Haloumi Cheese (3%) (Pasteurised Milk, Salt, Starter Cultures, Non-Animal Rennet), Onion, Salt, Olive Oil, Spice, Garlic, White Wine (salt, preservative 220)), Yeast.

ALLERGENS

Contains Gluten, Milk. May contain Peanuts, Eggs, Sesame Seeds and Tree Nuts. NOT genetically modified.

SHELF LIFE

If kept frozen at < -18⁰C, 6 months from date of production - If kept refrigerated at < 5°C, 4 days from date of production or 4 days after defrosting

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Product specifications

unit weight
approx. 250g per piece
package weight
500 sealed bag (2 pieces per bag)
units per box
10x500g sealed bag
units per bag - for foodservice
20 pieces/box
consumption directions

Intended to be eaten after reheated. For sale to and consumption by the general public

distribution

Delivery to customers via registered food grade delivery vehicle that is maintaining frozen state. Product is sold through delis, retail butchers, cafes, restaurants, catering companies and to the general public.

DISTRIBUTOR

We supply the most iconic and popular restaurants in Melbourne and renowned businesses across Australia through Food Art Distribution.

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